MICROGREENS 101

Small Greens. Big Nutrition.

They're small, they're fresh, and they can make a surprisingly big difference in the way you eat.

Microgreens are young vegetable, herb, and other edible plant greens harvested shortly after their first leaves develop. They're more mature than sprouts, but much younger than the full-grown plants you find in the garden or grocery store.

At Sanders Funny Farm, we grow a variety of organic microgreens year-round, bringing fresh flavor, color, texture, and variety to everyday meals.

Think of them as an easy way to give ordinary food a fresh start.

Microgreens vs. sprouts vs. full-grown vegetables

 

A simple takeaway: Sprouts are just getting started. Microgreens are young plants. Mature vegetables have had more time to grow.

Meet our microgreens

This should be one of the most important sections on the page. Feature the varieties you actually sell, with photographs, flavor descriptions, and links directly to their product listings.

Why eat microgreens?

A little green goes a long way.

• Flavor: Add mild, sweet, peppery, or fresh flavors to familiar foods.

• Variety: Introduce different plants and flavors into your everyday meals.

• Convenience: A simple way to add fresh greens without preparing another vegetable.

• Color and texture: Make meals more interesting and appealing.

• Plant variety: Explore different edible plants beyond traditional lettuce and spinach.

How to store microgreens

Keep them fresh. Enjoy them longer.

1. Refrigerate promptly after purchase.

2. Keep microgreens in their original container unless otherwise directed.

3. Avoid excess moisture and condensation.

4. Wash just before use if washing is recommended for that product.

5. Remove any damaged or deteriorating greens.

6. Follow the storage and use-by guidance on the package.

Frequently asked questions

Are microgreens the same as sprouts?

No. Sprouts are harvested much earlier and typically eaten whole. Microgreens are harvested after their first leaves develop, with the leaves and stems.

Do microgreens need to be cooked?

Most are enjoyed raw, but some varieties can also be added to cooked dishes. Pea shoots, for example, are delicious lightly cooked.

Can I put microgreens in a smoothie?

Absolutely. Mild varieties such as broccoli and some microgreen mixes are easy to blend into smoothies.

Do microgreens taste like the vegetables they come from?

Sometimes! They can have familiar flavors, but their intensity and texture may differ from mature plants. Radish is often peppery, while pea shoots are sweet and fresh.

Are your microgreens organic?

Sanders Funny Farm grows certified organic microgreens. Look for the organic designation on individual product listings and packaging.

How do I know which microgreens to try first?

Start with broccoli for a mild flavor, pea shoots for a naturally sweet taste, or radish if you enjoy a little peppery bite.

How do I order?

Shop online through Sanders Funny Farm. We offer convenient delivery throughout Metro Indianapolis, subject to our delivery area and ordering schedule.